Commercial Hood Cleaning is a necessary process for restaurants and other commercial kitchens to keep up with fire safety regulations. It involves cleaning and inspecting the restaurant exhaust system to remove grease and grime from the hood, filters, and ductwork, which prevents fires and poor ventilation that can pose health risks to staff members and customers and lead to costly fines.
The Costs of Ignoring Hood Cleaning in Your Commercial Kitchen
The hood system is located over the cooking appliances, like fryers and grills, and has fans that trap odors and grease particles before they escape into the air. Over time, this can create a significant amount of grease and dirt build-up that poses fire hazards in the kitchen and leads to poor ventilation. This dirty build-up also increases the risk of foodborne illness and can damage your business reputation.
Regular hood cleaning by Jasvid Hood Cleaning removes the excess grease and dirt and prevents it from building up, which is the primary reason for commercial kitchen exhaust hood cleaning. We use high-pressure hot water to clean the hood, filters, fan, motor, and exhaust ductwork, ensuring that all areas are thoroughly cleaned. We also clean the grease traps and drain lines to prevent them from becoming clogged with heavy grease.
A greasy, discolored restaurant exhaust system is a fire hazard and can lead to unfavorable reviews and customer complaints, as well as expensive fines. When choosing a hood cleaning service, look for companies that are certified by the International Kitchen Exhaust Cleaning Association (IKECA) and follow NFPA 96 standards. Avoid discount hood cleaning services that may cut corners by only cleaning visible areas and failing to do a thorough inspection.
“Jasvid Hood Cleaning”
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728